Food Safety Supervisors
Under the Food Act 1984 each food business is required to nominate one person as the Food Safety Supervisor (FSS).
The Food Safety Supervisor is a person who:
- Knows how to recognise, prevent and alleviate the hazards associated with food handling at your premises.
- Has a Statement of Attainment that shows the required food safety competencies from a Registered Training Organisation (RTO).
- Has the ability and authority to supervise other people handling food at your premises and ensure that food handling is done safely.
Find out more about the requirements of a Food Safety Supervisor on the Victorian Government Health Information website.
Unit of Competency
The Unit of Competency required varies, depending on the type of premises. Check full details of Food Safety Supervisor Competancies on the Victorian Government Health Information website.
What's my next step?
Contact your area Environmental Health Officer on 9205 5166 to discuss which is the best option for you.
Further information
Public Health Unit
9205 5166
info@yarracity.vic.gov.au
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